marisel-wine-bottle
introducing-marisel
MARISEL BRUT balances full flavor and lively acidity for a playfully sophisticated sipping experience. Fermented in the bottle via the Méthode Champenoise process, this lovingly handcrafted sparkling wine reveals the essence of California's storied winemaking tradition in each sip.

Winemaking Specification

Tasting Notes

Aromas of apple and pear, light citrus and tropical fruit. The fruit follows through in the mouth with some tropical notes while balanced by fine bubbles. This balance creates a liveliness and freshness bringing you back for more.

Process

Méthode Chamenoise

Appellation

California

Wine Details

  • Vintage: 2016
  • Alcohol: 13.0%
  • pH: 3.19
  • Release Date: June 2017

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